A La Carte Menu

When You Arrive

Warm Bread Loaf £3
Mixed Olives £3
Balsamic Baby Onions £3

To Start

Soup of the Day - Fresh sourdough bread £5
Oysters plus today's accompaniment £3-each
Hand dived west of Kintyre Scallops-lemon and celery brunoises-artichoke veloute-black olive oil £12
Citrus Cured Salmon-pea and asparagus salad-lemon dill oil £10
Braised Ox Cheek-celeriac-carrot-potato Crisp £10
Crispy Belly Pork-port-bacon jam-pickled vegetables £10
Stornaway Black Pudding-Poached egg-leek rosti-smokey bacon-hollandaise £10


We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum of 70 days in our own ageing store. Adding only our secret trademark seasoning and flame grilling to produce a real intense flavour.

Rib-Eye 300g £32
Sirloin 300g £32
Extra Matured Fillet Steak Served off the bone£19/100g
As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour.

Signature Bone-In Cuts

Our Signature cuts are matured on the bone for a minimum of 70 days. Flavours released from the bone during grilling gives a sweet, juicy succulent taste.

Tomahawk Steak 500g £42
Cote de Boeuf 500g £42
T-Bone 500g £40
Suitable For Sharing:
Porterhouse T-Bone approx 1kg £9.0/100g
Cote de Beouf 1.1kg £90-
Extra Dry Aged
We have taken our own in-house ageing process to new heights. We have selected and dry aged our traditional Ribeye and Sirloin to age for 16 weeks (112 days).
£19/100g Cut to order
Minimum Weight 400g
(subject to availability)

Steak Accompaniments

Pair your steak with one of our accompaniments.

Add 4 King Prawns £6
Add Haggis £3


Crispy Onion Rings £5
Mac'n'cheese £5
Creamed Spinach £5
Rocket Parmesan and Balsamic Salad £5
Sauteed Garlic Mushrooms £5
Honey glazed Chantenay carrots
Tenderstem broccoli-toasted almonds £5
Extra Potatoes (Rosemary Mash Chipped Rooster)£3-
Extra Sauce £2