A La Carte Menu

When You Arrive

Warm Bread Loaf £3
Mixed Olives £3
Balsamic Baby Onions £3

To Start

Soup of the Day - Fresh sourdough bread £5
Oysters plus today's accompaniment £3-each
Hand dived west of Kintyre Scallops-Stornaway black pudding-Shallot £12
Cured salmon-Juniper-Caviar £12
Pan seared monk cheeks-fennel-leek £12
Tender lamb Tbones £12
24hr slow cooked pork belly-Picallili-crackling £12


We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum of 70 days in our own ageing store. Quality from a natural environment and famed for its superior grass fed livestock.

Rib-Eye 300g £30
Sirloin 300g £30
Extra Matured Fillet Steak Served off the bone£19/100g
As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour.

Signature Bone-In Cuts

Unlike others, our Signature cuts matured on the bone for a minimum of 70 days for outstanding flavour. Flavours released from the bone during grilling give them a sweet, juicy succulent taste.

Tomahawk Steak 500g £40
Cote de Boeuf 500g £40
T-Bone 500g £40
Suitable For Sharing:
Prime Rib on the Bone approx 1kg £8.5/100g
Porterhouse T-Bone approx 1kg £9.0/100g
Hardiesmill ethical Scotch beef
112 day dry aged Sirloin 750g £82-
112 day dry aged Ribeye 750g £85–
(subject to availability)

Steak Accompaniments

Pair your steak with one of our accompaniments.

Add 4 King Prawns £5
Add Haggis £3


Crispy Onion Rings £5
Pancetta Mac'n'cheese £5
Cauliflower cheese £5
Tiffney's House Salad £4
Chargrilled asparagus £5
Tenderstem broccoli-toasted almonds £5
Extra Sauce £2