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A La Carte Menu

When You Arrive

Warm Bread Loaf £3
Mixed Olives £3
Balsamic Baby Onions £3

To Start

Soup of the Day - Fresh sourdough bread £5
Oysters plus today's accompaniment £3-each
Hand dived west of Kintyre Scallops-Squid Ink-Cauliflower Puree £12
Parmesan Gnocci-Mushroom Consomme-Candied Walnuts £12
Orkney Crab-Baby Radish-Sourdough Crisp £12
Pan Fried Belly Pork-Crispy Quail Egg-Sweet Potato Puree £10
Chicken Liver Parfait-Toasted Brioche-Spiced Apple Chutney £10
Slow Cooked Egg- Chicken Croquette-Parmesan Crumb £10

Steaks

We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum of 70 days in our own ageing store. Adding only our secret trademark seasoning and flame grilling to produce a real intense flavour.

Rib-Eye 300g £32
Sirloin 300g £32
Extra Matured Fillet Steak Served off the bone£19/100g
As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour.

Signature Bone-In Cuts

Our Signature cuts are matured on the bone for a minimum of 70 days. Flavours released from the bone during grilling gives a sweet, juicy succulent taste.

Tomahawk Steak 500g £40
Cote de Boeuf 500g £40
T-Bone 500g £40
Suitable For Sharing:
Porterhouse T-Bone approx 1kg £9.0/100g
Extra Dry Aged
We have taken our own in-house ageing process to new heights. We have selected and dry aged our traditional Ribeye to age for 16 weeks (112 days).
£19/100g Cut to order
Minimum Weight 400g
Suitable for Sharing
(subject to availability)

Steak Accompaniments

Pair your steak with one of our accompaniments.

Add 4 King Prawns £5
Add Haggis £3

Sides

Crispy Onion Rings £5
Mac'n'cheese £5
Creamed Spinach £5
Rocket Parmesan and Balsamic Salad £4
Sauteed Garlic Mushrooms £5
Tenderstem broccoli-toasted almonds £5
Extra Potatoes (Rosemary Mash Chipped Rooster)£3-
Extra Sauce £2