A La Carte Menu
When You Arrive
| Warm Bread Loaf £4
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| Mixed Olives £4
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| Balsamic Baby Onions £4
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| Fresh Cumbrae oysters with daily accompaniment £3 each | | |
To Start
| Soup of the Day - Fresh sourdough bread £7
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| Hand dived west of Kintyre Scallops-Jerusalem artichoke-Bergamot gel-pea beurre blanc £15
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| Cured Salmon Gravadlax-apple and dill consommé-cucumber and caviar salsa £12
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| Smoked Ham Hough Terrine-roasted apple puree-piccalili-quails egg £15
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| Braised Short Ribs-crispy parmesan polenta-parsnip puree-pickled mushrooms-red wine sauce £14
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| Parisian Gnocchi-celeriac remoulade-brown butter snow-black garlic emulsion-crispy sage £12 | | |
Steaks
We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum
of 70 days in our own ageing store. Adding only our secret trademark seasoning and flame grilling to produce a real intense flavour.
| Rib-Eye 300g £36
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| Sirloin 300g £36
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| Extra Matured Fillet Steak Served off the bone | £19/100g | |
| As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour. |
Signature Bone-In Cuts
Our Signature cuts are matured on the bone for a minimum of 70 days. Flavours released from the bone during grilling gives a sweet, juicy succulent taste.
| Tomahawk Steak 500g £48
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| Cote de Boeuf 500g £48
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| T-Bone 500g £44
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| Suitable For Sharing: | |
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| Chateaubriand-various weights from 400g-ask £20/100g
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| Porterhouse T-Bone approx 1kg £9.50/100g
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| Extra Dry Aged
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| We have taken our own in-house ageing process to new heights. We have selected and dry aged our traditional Ribeye to age for 16 weeks (112 days).
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| £19/100g Cut to order
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| Minimum Weight 400g
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| (subject to availability) | | |
Steak Accompaniments
Pair your steak with one of our accompaniments.
| Add 4 King Prawns £6
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| Add Haggis £3 | | |
Sides
| Crispy Onion Rings £5
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| Mac'n'cheese £5
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| Braised red cabbage £5
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| chantenay carrots basil pesto £5
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| Sauteed Garlic Mushrooms £5
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| Chilli and almond tenderstem broccoli£6
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| Extra Potatoes (Rosemary Mash Chipped Rooster)£3-
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| Extra Sauce £2 | | |
