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Dessert Menu

OUR DESSERTS

Panna Cotta- Rhubarb Ginger £8-
Baked Alaska- Strawberry £8-
Raspberry Mille Feuille- Vanilla Pistachio £8-
Chocolate Mousse- Hazelnut vanilla– £7-
Lemon Choux buns- Gingerbread Meringue £8-
Cheeseboard - biscuits and oatcakes £10
Affogato al caffe - coffee vanilla ice cream £6

TO ACCOMPANY YOUR CHEESE

Vistamar Late Harvest Moscatel 125ml £5
Taylor’s First Estate NV 125ml £5