Dessert Menu
OUR DESSERTS
| Panna Cotta- Rhubarb Ginger £8- | ||
| Baked Alaska- Strawberry £8- | ||
| Cranachan- Whiskey Honeycomb £8- | ||
| Chocolate Mousse- Hazelnut vanilla– £7- | ||
| Frangipane Tart- Cherry Pistachio £8- | ||
| Lemon Choux buns- Gingerbread Meringue £8- | ||
| Cheeseboard - biscuits and oatcakes £10 | ||
| Affogato al caffe - coffee vanilla ice cream £6 |
TO ACCOMPANY YOUR CHEESE
| Vistamar Late Harvest Moscatel 125ml £5 | ||
| Taylor’s First Estate NV 125ml £5 |