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Dessert Menu

OUR DESSERTS

Citrus Curd Meringue-lemon sponge-lychee sorbrt £8-
Sticky Toffee Pudding- Butterscotch-Vanilla Ice Cream £8-
Chocolate Fondant-Baileys ice cream £8-
Strawberry and Vanilla Mousse- shortbread-strawberry consommé £8-
Roasted Rhubarb-puff pastry-orange sorbet-orange and rhubarb gel £8-
Cheeseboard - biscuits and oatcakes £10-
Affogato al caffe - coffee vanilla ice cream £6-

TO ACCOMPANY YOUR CHEESE

Vistamar Late Harvest Moscatel 125ml £5
Taylor’s First Estate NV 125ml £5