Our chef and master of meat, Raymond, was recently the guest of honour at luxury kitchen designers, Kuechen Harmonie’s ‘Professional Display Evening’. He wowed guests as he cooked a gourmet meal before their eyes in one of the store’s stunning show kitchens. It was our pleasure to support Kuechen Harmonie’s evening, which raised donations for Marie Curie.
Guests were treated to our premium steak, matured for over 70 days in our own ageing store. Grilling these steaks instantly unlocks the flavours and brings the meal to life. Raymond ensured that the guests were impressed by his skills and made the evening a night to remember.
Paired with Lobster Thermidor, our stunning steak made a lasting impression on guests. Just as luxurious as it is delicious, we were delighted to bring the Tiffney’s experience to Kuechen Harmonie.